Rice

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Asian rice is a member of the Poaceae, the grass family.
"Asian Rice a Specie of Rice"

Common name:  Rice

Botanical Name:  Oryza sativa

Scientific classification:  

Genus: Oryza - Rice, Oryza

Family: Poaceae - Grass

Order:  Poales - Grasses, sedges and allies
Class: Liliopsida - Monocotyledons, Monocots
Phylum:  Tracheophyta - Vascular plants, Seed plants, Ferns, Tracheophytes
Characteristics
Plant Type: Herb
Lifespan: Annual
Bloom Time:
Summer, Autumn
Plant Height:    2.5 feet
Spread:   1 foot
Habitat:  Cultivation, grow in water
Flower Color:   White, Yellow, Green

Informtaion..

  • Asian rice is one of the most important staple foods in the world.
  •  First domesticated in China centuries ago, this annual grass makes up a significant portion of the diet of half the world's population.
  •  Aside from food, this plant is grown for use in wines, medicines, and cosmetics. It is also used in handicrafts and religious ceremonies worldwide.
  • Most cultivated Asian rice varieties are annuals
  • Asian rice is one of the world's most important crops - China, India, Bangladesh and Indonesia are the top producers, but the crop is grown in warm, humid regions around the world.

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